B A L L O N A S E A F O O D  G R I L L  & S U S H I  B A R MARI N A   D E L  R E Y Manager: Jason Lohs 2005 13455 Maxella Avenue, 102 t Marina Del Rey t 310.822.8979 B A L L O N A S E A F O O D  G R I L L  & S U S H I  B A R K  I  T  C  H E N    S  T A R T E R S    HOUSE SALAD . . . 5 Baby Greens with Sherry Vinaigrette CAESAR SALAD . . . 8 with croutons, tossed in Caesar dressing ~ Add Chicken - $2, Grilled Salmon - $3 WATERCRESS SALAD . . . 9 with Sliced Asparagus & Goat Cheese Tempura BARTLETT PEAR SALAD . . . 9 Mixed Greens with Gorgonzola, Balsamic Reduction & Candied Walnuts MOZZARELLA CAPRESE SALAD . . .9 Tomato & Mozzarella Stack;  drizzled with Olive Oil & Balsamic Vinegar ~topped with Fresh Basil BREAD SALAD . . . 9 Wartercress Salad with Tomato, Mozzarella, Bread & a Basil Vinaigrette dressing NEW ENGLAND CLAM CHOWDER . . . 6 CRISPY CALAMARI . . . 9 with Honey-Jalapeno Aioli KING CRAB CAKES . . .10 with Lemongrass Romoulade & Honeydew Melon SHRIMP COCKTAIL . . . 11 with Avocado & Mango Salsa SHRIMP OR CHICKEN DUMPLINGS . . . 6 SALMON SPRING ROLLS . . .9 Lightly fried; served with Pineapple Salsa TEMPURA Shrimp (5 pieces) . . . 8       Vegetable . . . 6      Mixed . . . 7 S U S H I    S  T A R T E R S    EDAMAME . . . 3 TUNA TARTARE  . . . 8 Spicy Tuna with Avocado & Crispy Wonton Chips SUNOMONO SALAD . . . 7 Thinly Sliced Hot-House Cucumber Salad SUNOMONO COMBO . . . 9 Sunomono Salad with choice of Octopus or Shrimp SASHIMI SALAD . . . 11 Sashimi Salad with choice of 1;  Tuna, Shrimp, Salmon, Yellow Tail, Octopus or Albacore ASSORTED SASHIMI SALAD . . . 14 with Salmon, Octopus and Tuna UDON  NOODLES . . . 7 with Vegetable Tempura . . . 8   with Shrimp Tempura . . . 9 MISO SOUP . . . 2 SEAWEED SALAD . . . 7 B A L L O N A S E A F O O D  G R I L L  & S U S H I  B A R ttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttt M A I N    C  O  U  R  S  E   SEAFOOD STEW . . . 16 Assorted Seafood in a Rich Tomato Broth BALLONA SHRIMP . . . 18 Shrimp sautéed in a Lemon, Butter & Garlic Sauce;  served with Steamed Rice SEARED AHI TUNA . . . 17 Pepper Crusted Tuna served over Spicy Vegetables with Black Bean Sauce PAN SEARED CRISPY SALMON . . . 17 Served over Sautéed Spinach & Garlic, in a Red Wine Port Sauce BLACK COD . . . 19 With Sautéed Green Beans; served over Steamed Rice with a Lemon-Miso Sauce HAZELNUT CRUSTED NEW ZEALAND GROUPER . . . 19 Served over Mushroom Risotto with Steamed Asparagus GRILLED SWORDFISH STEAK . . . 19 Served with Mashed Potatoes, Spinach & Wasabi Emulsion PAN ROASTED HALIBUT . . . 19 Served with Mashed Potatoes & Asparagus in a lemon-caper sauce t GOURMET FISH & CHIPS . . .15 * a local favorite; served with Pomme Frites CHICKEN PENNE PASTA. . . 14 In Tomato Cream Sauce   Chicken can be substituted for Assorted Seafood -  $3 extra CENTER CUT FILET MIGNON . . .21 Cognac Sauce Au Poivre & Pomme Frites with Truffle Oil GRILLED TERIYAKI PLATE . . . 14 Marinated BBQ Chicken or Beef with Steamed Rice and Vegetables PRETZEL BURGER . . . 10 with Swiss Cheese & Caramelized Onions; served with Pomme Frites 13455 Maxella Avenue, 102 t Marina Del Rey t 310.822.8979 t B A L L O N A t S E A F O O D  G R I L L  & S U S H I  B A R ttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttttt t  D E S S E R T S  t All Desserts $5 CREME BRULEE with Tahitian Vanilla Bean CHOCOLATE CHOCOLATE CAKE NEW YORK CHEESE CAKE LIME CHEESE CAKE SORBET choice of Strawberry or Mango CARROT CAKE CHOCOLATE BREAD PUDDING with Vanilla Coffee Sauce KEY LIME PIE BAR with caramel sauce and whipped cream GREEN TEA ICE CREAM 13455 Maxella Avenue, 102 t Marina Del Rey t 310.822.8979